Food matters
(Book)
Author
Published
New York : Simon & Schuster, [2009].
ISBN
9781416575641, 1416575642
Status
Villa Park Public Library - Nonfiction
613.2 BIT
1 available
613.2 BIT
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Villa Park Public Library - Nonfiction | 613.2 BIT | On Shelf |
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Adult Nonfiction | 613.2 BIT | On Shelf |
Bedford Park Public Library District - Stacks | 613.2 Bit | On Shelf |
Berwyn Public Library - Stacks | COOKING FAMOUS CHEFS BITTMAN | On Shelf |
Blue Island Public Library - Stacks | 613.2 BIT | On Shelf |
Chicago Heights Public Library - Stacks | 613.2 B62 | On Shelf |
More Details
Published
New York : Simon & Schuster, [2009].
Format
Book
Physical Desc
vii, 326 pages : illustrations ; 24 cm
Language
English
ISBN
9781416575641, 1416575642
Notes
General Note
"A guide to conscious eating with more than 75 recipes."
General Note
Includes indexes.
Description
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2009). Food matters (First Simon and Schuster hardcover edition.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2009. Food Matters. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. Food Matters Simon & Schuster, 2009.
MLA Citation, 9th Edition (style guide)Bittman, Mark. Food Matters First Simon and Schuster hardcover edition., Simon & Schuster, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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