Food matters
(Book)

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Average Rating
Published
New York : Simon & Schuster, [2009].
ISBN
9781416575641, 1416575642
Status
Villa Park Public Library - Nonfiction
613.2 BIT
1 available

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Villa Park Public Library - Nonfiction613.2 BITOn Shelf
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Batavia Public Library District - Adult Nonfiction613.2 BITOn Shelf
Bedford Park Public Library District - Stacks613.2 BitOn Shelf
Berwyn Public Library - StacksCOOKING FAMOUS CHEFS BITTMANOn Shelf
Blue Island Public Library - Stacks613.2 BITOn Shelf
Chicago Heights Public Library - Stacks613.2 B62On Shelf
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More Details

Published
New York : Simon & Schuster, [2009].
Format
Book
Physical Desc
vii, 326 pages : illustrations ; 24 cm
Language
English
ISBN
9781416575641, 1416575642

Notes

General Note
"A guide to conscious eating with more than 75 recipes."
General Note
Includes indexes.
Description
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.

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Citations

APA Citation, 7th Edition (style guide)

Bittman, M. (2009). Food matters (First Simon and Schuster hardcover edition.). Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bittman, Mark. 2009. Food Matters. Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bittman, Mark. Food Matters Simon & Schuster, 2009.

MLA Citation, 9th Edition (style guide)

Bittman, Mark. Food Matters First Simon and Schuster hardcover edition., Simon & Schuster, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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