The food of Mexico
(Book)
Author
Published
Philadelphia : Mason Crest Publishers, c2009.
ISBN
9781422206553, 1422206556, 9781422207222, 1422207226
Lexile measure
1120L
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Blue Island Public Library - Juvenile Stacks | JUV 972 MCD | On Shelf |
| Cicero Public Library - Juvenile Stacks | J 972 MCD | On Shelf |
| Cicero Public Library - Juvenile Stacks | J 972 MCD | On Shelf |
| Glen Ellyn Public Library - Juvenile Non-Fiction | J972 MCD | On Shelf |
| Stickney-Forest View Public Library District - Juvenile Stacks | J 972 MCD | On Shelf |
More Details
Published
Philadelphia : Mason Crest Publishers, c2009.
Format
Book
Physical Desc
64 pages : col. ill. ; 21 cm.
Language
English
ISBN
9781422206553, 1422206556, 9781422207222, 1422207226
Accelerated Reader
MG
Level 7.5, 1 Points
Level 7.5, 1 Points
Lexile measure
1120
Notes
Bibliography
Includes bibliographical references (p. 60) and index.
Target Audience
1120,Lexile.
Study Program Information
Accelerated Reader AR,MG,7.5,1.0,60613.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
McDaniel, J. (2009). The food of Mexico . Mason Crest Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McDaniel, Jan. 2009. The Food of Mexico. Mason Crest Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McDaniel, Jan. The Food of Mexico Mason Crest Publishers, 2009.
MLA Citation, 9th Edition (style guide)McDaniel, Jan. The Food of Mexico Mason Crest Publishers, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.