In the green kitchen : techniques to learn by heart
(Book)
Author
Published
New York : Clarkson Potter/Publishers, 2010.
ISBN
9780307336804, 0307336808
Status
Villa Park Public Library - Nonfiction
641.563 WAT
1 available
641.563 WAT
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Villa Park Public Library - Nonfiction | 641.563 WAT | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.563 WAT | On Shelf |
| Blue Island Public Library - Stacks | 641.563 WAT | On Shelf |
| Cicero Public Library - Stacks | 641.563 WAT | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 641.563 WAT | On Shelf |
| Eisenhower Public Library District - Stacks | 641.563 WAT | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, 2010.
Format
Book
Physical Desc
151 pages : illustrations (some color) ; 26 cm
Language
English
ISBN
9780307336804, 0307336808
Notes
General Note
"In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover.
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Waters, A. (2010). In the green kitchen: techniques to learn by heart (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Waters, Alice. 2010. In the Green Kitchen: Techniques to Learn By Heart. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Waters, Alice. In the Green Kitchen: Techniques to Learn By Heart Clarkson Potter/Publishers, 2010.
MLA Citation, 9th Edition (style guide)Waters, Alice. In the Green Kitchen: Techniques to Learn By Heart First edition., Clarkson Potter/Publishers, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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