Cooking with Henry and Elliebelly
(Book)

Book Cover
Average Rating
Contributors
Yaccarino, Dan illustrator.
Published
New York : Feiwel and Friends, 2010.
ISBN
9780312548483, 0312548486
Status
Villa Park Public Library - Picture Books
EF PAR
1 available

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LocationCall NumberStatus
Villa Park Public Library - Picture BooksEF PAROn Shelf
LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Juvenile StacksE PARKHURSTOn Shelf
Forest Park Public Library - Juvenile StacksEASY PARKHURSTOn Shelf
Frankfort Public Library District - Juvenile StacksEASY PARKHURST, C.On Shelf
Palos Heights Public Library - Juvenile StacksEASY PAROn Shelf
Richton Park Public Library District - Juvenile StacksE PAROn Shelf
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More Details

Published
New York : Feiwel and Friends, 2010.
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 23 x 27 cm
Language
English
ISBN
9780312548483, 0312548486
Accelerated Reader
LG
Level 2.1, 1 Points

Notes

Description
Five-year-old Henry, along with his two-year-old sister, pretend to make waffles on a make-believe television show.
Study Program Information
Accelerated Reader AR,LG,2.1,0.5,140928.

Citations

APA Citation, 7th Edition (style guide)

Parkhurst, C., & Yaccarino, D. (2010). Cooking with Henry and Elliebelly (First edition.). Feiwel and Friends.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Parkhurst, Carolyn, 1971- and Dan Yaccarino. 2010. Cooking With Henry and Elliebelly. Feiwel and Friends.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Parkhurst, Carolyn, 1971- and Dan Yaccarino. Cooking With Henry and Elliebelly Feiwel and Friends, 2010.

MLA Citation, 9th Edition (style guide)

Parkhurst, Carolyn, and Dan Yaccarino. Cooking With Henry and Elliebelly First edition., Feiwel and Friends, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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