Fizz in the kitchen
(Book)
Author
Contributors
Noyes, Leighton illustrator.
Published
New York, NY : Windmill Books, 2012.
ISBN
9781615333738, 1615333738, 9781615334117, 1615334114, 9781615334827, 1615334823
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Forest Park Public Library - Juvenile Stacks | J 507.8 MAR | On Shelf |
| Oak Brook Public Library - Juvenile Non-Fiction | J 664 MAR | On Shelf |
More Details
Published
New York, NY : Windmill Books, 2012.
Format
Book
Physical Desc
24 pages : color illustrations ; 29 cm.
Language
English
ISBN
9781615333738, 1615333738, 9781615334117, 1615334114, 9781615334827, 1615334823
Accelerated Reader
LG
Level 3.9, 1 Points
Level 3.9, 1 Points
Notes
Bibliography
Includes bibliographical references (page 24) and index.
Description
Prsents science experiments that can be conducted with food products in the kitchen, and includes the scientific principles behind each activity.
Study Program Information
Accelerated Reader AR,LG,3.9,0.5,145611.
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Citations
APA Citation, 7th Edition (style guide)
Martineau, S., & Noyes, L. (2012). Fizz in the kitchen (North American edition.). Windmill Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Martineau, Susan and Leighton Noyes. 2012. Fizz in the Kitchen. Windmill Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Martineau, Susan and Leighton Noyes. Fizz in the Kitchen Windmill Books, 2012.
MLA Citation, 9th Edition (style guide)Martineau, Susan., and Leighton Noyes. Fizz in the Kitchen North American edition., Windmill Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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