Cool wheat-free recipes : delicious & fun foods without gluten
(Book)
Author
Published
Minneapolis, Minn. : ABDO Publishing Company, a division of ABDO, [2013].
ISBN
9781617835865, 1617835862
Lexile measure
690L
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Juvenile Non-Fiction | J 641.5638 TUM | On Shelf |
| Bensenville SD#2 - Johnson School - Nonfiction | 641.5 TUM | On Shelf |
| Carol Stream Public Library - Kids Nonfiction | J/641.563/TUM | On Shelf |
| Cicero Public Library - Juvenile Stacks | J 641.56318 TUM | On Shelf |
| Cicero Public Library - Juvenile Stacks | J 641.56318 TUM | On Shelf |
More Details
Published
Minneapolis, Minn. : ABDO Publishing Company, a division of ABDO, [2013].
Format
Book
Physical Desc
32 pages : color illustrations ; 21 cm.
Language
English
ISBN
9781617835865, 1617835862
Lexile measure
690
Notes
General Note
Includes index.
Target Audience
690L,Lexile
Target Audience
8-12
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Tuminelly, N. (2013). Cool wheat-free recipes: delicious & fun foods without gluten . ABDO Publishing Company, a division of ABDO.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tuminelly, Nancy, 1952-. 2013. Cool Wheat-free Recipes: Delicious & Fun Foods Without Gluten. ABDO Publishing Company, a division of ABDO.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tuminelly, Nancy, 1952-. Cool Wheat-free Recipes: Delicious & Fun Foods Without Gluten ABDO Publishing Company, a division of ABDO, 2013.
MLA Citation, 9th Edition (style guide)Tuminelly, Nancy. Cool Wheat-free Recipes: Delicious & Fun Foods Without Gluten ABDO Publishing Company, a division of ABDO, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.