The complete gluten-free whole grains cookbook : 125 delicious recipes from amaranth to quinoa to wild rice
(Book)
Author
Published
Toronto : R. Rose, 2013.
ISBN
9780778804383, 0778804380
Status
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Alsip-Merrionette Park Public Library District - Stacks | 641.5638 FIN | On Shelf | |
| Batavia Public Library District - Adult Nonfiction | 641.563931 FIN | On Shelf | |
| Tinley Park Public Library - 1st Floor | 641.5639 FIN | On Shelf | |
| Town and Country Public Library District - Adult Nonfiction | 641 FIN | Per Capita grant | On Shelf |
More Details
Published
Toronto : R. Rose, 2013.
Format
Book
Physical Desc
224 pages : illustrations ; 27 cm
Language
English
ISBN
9780778804383, 0778804380
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Finlayson, J. (2013). The complete gluten-free whole grains cookbook: 125 delicious recipes from amaranth to quinoa to wild rice . R. Rose.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Finlayson, Judith. 2013. The Complete Gluten-free Whole Grains Cookbook: 125 Delicious Recipes From Amaranth to Quinoa to Wild Rice. R. Rose.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Finlayson, Judith. The Complete Gluten-free Whole Grains Cookbook: 125 Delicious Recipes From Amaranth to Quinoa to Wild Rice R. Rose, 2013.
MLA Citation, 9th Edition (style guide)Finlayson, Judith. The Complete Gluten-free Whole Grains Cookbook: 125 Delicious Recipes From Amaranth to Quinoa to Wild Rice R. Rose, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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