Essentials of Mediterranean cooking
(Book)
Published
[Birmingham, Ala.?] : Oxmoor House ;, 2008.
ISBN
9780848732417, 0848732413
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Frankfort Public Library District - Stacks | COOKING MEDITERRANEAN Williams | On Shelf |
Messenger Public Library of North Aurora - Nonfiction | 641.5918 ESS | On Shelf |
Thomas Ford Memorial Library - Stacks | 641.591822 WIL | On Shelf |
Subjects
LC Subjects
More Details
Published
[Birmingham, Ala.?] : Oxmoor House ;, 2008.
Format
Book
Physical Desc
287 pages : color illustrations, color map ; 27 cm.
Language
English
ISBN
9780848732417, 0848732413
Notes
General Note
At head of title: Williams-Sonoma.
General Note
"Authentic recipes from Spain, France, Italy, Greece, Turkey, the Middle East, North Africa"--Jacket.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Williams, C., Ferreira, C., Jacobi, D., & Miller, C. (2008). Essentials of Mediterranean cooking . Oxmoor House ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chuck Williams et al.. 2008. Essentials of Mediterranean Cooking. Oxmoor House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chuck Williams et al.. Essentials of Mediterranean Cooking Oxmoor House, 2008.
MLA Citation, 9th Edition (style guide)Williams, Chuck, Charity Ferreira, Dana Jacobi, and Carolyn Miller. Essentials of Mediterranean Cooking Oxmoor House ;, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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