Food : a love story
(Audiobook CD)
Author
Published
[New York] : Random House Audio, Inc., [2014].
ISBN
9780804192217 :, 0804192219 :, 9780804192231, 0804192235
Appears on list
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Blue Island Public Library - Stacks | AUDIOBK CD 818.6 GAF | On Shelf |
| Carol Stream Public Library - Adult Audiobooks | BCD/818.602/GAF | On Shelf |
| Crete Public Library District - Adult Audiobook Nonfiction | CD 818 GAFFIGAN, J. | On Shelf |
| Elmwood Park Public Library - Adult Audiobooks | CD 817.6 GAF | On Shelf |
| Forest Park Public Library - Stacks | CD 818.6 GAF | On Shelf |
More Details
Published
[New York] : Random House Audio, Inc., [2014].
Format
Audiobook CD
Physical Desc
6 audio discs (450 min.) : digital ; 4 3/4 in.
Language
English
ISBN
9780804192217 :, 0804192219 :, 9780804192231, 0804192235
Notes
General Note
Unabridged.
General Note
Compact disc.
General Note
Title from container.
Participants/Performers
Read by the author.
Description
Jim Gaffigan will give his listeners what they really crave, his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is number three on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question "which animal is more delicious: the pig, the cow, or the bacon cheeseburger?"
Local note
AUDIOBOOK CD
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Citations
APA Citation, 7th Edition (style guide)
Gaffigan, J. (2014). Food: a love story (Unabridged.). Random House Audio, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gaffigan, Jim. 2014. Food: A Love Story. Random House Audio, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gaffigan, Jim. Food: A Love Story Random House Audio, Inc, 2014.
MLA Citation, 9th Edition (style guide)Gaffigan, Jim. Food: A Love Story Unabridged., Random House Audio, Inc., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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