A natural history of wine
(Book)
Author
Contributors
Published
New Haven, CT : Yale University Press, [2015].
ISBN
9780300211023, 0300211023
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bensenville Community Public Library District - Nonfiction | 641.22 TAT | On Shelf |
| La Grange Public Library - Stacks | 641.22 TAT | On Shelf |
| Prairie State College - Stacks | GT2885 .T38 2015 | On Shelf |
Subjects
Other Subjects
More Details
Published
New Haven, CT : Yale University Press, [2015].
Format
Book
Physical Desc
x, 252 pages : illustrations (chiefly color) ; 23 cm
Language
English
ISBN
9780300211023, 0300211023
Notes
Bibliography
Includes bibliographical references (pages [227]-237) and index.
Description
"Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensible for anyone who wishes to appreciate wine to its fullest."--,Provided by publisher
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Citations
APA Citation, 7th Edition (style guide)
Tattersall, I., DeSalle, R., & Wynne, P. (2015). A natural history of wine . Yale University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tattersall, Ian, Rob, DeSalle and Patricia Wynne. 2015. A Natural History of Wine. Yale University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tattersall, Ian, Rob, DeSalle and Patricia Wynne. A Natural History of Wine Yale University Press, 2015.
MLA Citation, 9th Edition (style guide)Tattersall, Ian, Rob DeSalle, and Patricia Wynne. A Natural History of Wine Yale University Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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