Last desserts
(Book)

Book Cover
Average Rating
Published
Minneapolis : Darby Creek, [2011].
ISBN
9780761377443, 0761377441, 9780761378112, 0761378111
Lexile measure
HL 610L
Status

Description

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Also in this Series

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Copies

LocationCall NumberStatus
Bensenville SD#2 - Blackhawk Middle School - Hot PickHI NIGHT FALL (PBK.)On Shelf
Chicago Heights Public Library - Young AdultYA ATWOODOn Shelf

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More Details

Published
Minneapolis : Darby Creek, [2011].
Format
Book
Physical Desc
114 pages ; 20 cm.
Language
English
ISBN
9780761377443, 0761377441, 9780761378112, 0761378111
Accelerated Reader
MG+
Level 4.2, 2 Points
Lexile code
HL
Lexile measure
610

Notes

Description
"Ella loves to practice designs for the bakery she'll some day own. She's also one of the few people not to try the cookies and cakes made by a mysterious new baker. Soon, the people who ate the baker's treats start acting oddly, and Ella wonders if the cookies are to blame. Can her baking skills help save her best friend-and herself?"--Page 2 of cover.
Target Audience
HL610L,Lexile
Target Audience
Decoding demand: 92 (very high),Semantic demand: 100 (very high),Syntactic demand: 85 (very high),Structure demand: 87 (very high),Lexile
Study Program Information
Accelerated Reader AR,MG+,4.2,2.0,144540.
Study Program Information
Reading Counts RC,High School,4.4,6,Quiz: 55840.
Study Program Information
Accelerated Reader AR,MG+,4.2,2,144540.

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Citations

APA Citation, 7th Edition (style guide)

Atwood, M. (2011). Last desserts . Darby Creek.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Atwood, Megan. 2011. Last Desserts. Darby Creek.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Atwood, Megan. Last Desserts Darby Creek, 2011.

MLA Citation, 9th Edition (style guide)

Atwood, Megan. Last Desserts Darby Creek, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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