A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry
(Book)

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Published
New York : Clarkson Potter/Publishers, [2017].
ISBN
9780307954718, 0307954714
Status
Villa Park Public Library - Nonfiction
641.815 NEW
1 available

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LocationCall NumberStatus
Villa Park Public Library - Nonfiction641.815 NEWOn Shelf
LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks641.815 NEWOn Shelf
Batavia Public Library District - Adult Nonfiction641.815 NEWOn Shelf
Bedford Park Public Library District - Stacks641.815 EDOn Shelf
Bellwood Public Library - Stacks641.815 NEWOn Shelf
Calumet City Public Library - Nonfiction641.815 NEWOn Shelf
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More Details

Published
New York : Clarkson Potter/Publishers, [2017].
Format
Book
Physical Desc
319 pages : color illustrations ; 24 cm
Language
English
ISBN
9780307954718, 0307954714

Notes

General Note
Includes index.
Description
Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.
Description
Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!

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Citations

APA Citation, 7th Edition (style guide)

(2017). A new way to bake: classic recipes updated with better-for-you ingredients from the modern pantry (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2017. A New Way to Bake: Classic Recipes Updated With Better-for-you Ingredients From the Modern Pantry. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

A New Way to Bake: Classic Recipes Updated With Better-for-you Ingredients From the Modern Pantry Clarkson Potter/Publishers, 2017.

MLA Citation, 9th Edition (style guide)

A New Way to Bake: Classic Recipes Updated With Better-for-you Ingredients From the Modern Pantry First edition., Clarkson Potter/Publishers, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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