The chef and the slow cooker
(Book)

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Average Rating
Published
New York : Clarkson Potter/Publishers, 2017.
ISBN
9780451498540, 0451498542
Status

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Copies

LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction641.5884 ACHOn Shelf
Carol Stream Public Library - Adult Nonfiction641.5884/ACHOn Shelf
Geneva Public Library District - 2nd Floor - Nonfiction641.5884 ACHOn Shelf
Glenside Public Library District - Nonfiction641.5884 AchChecked out
Messenger Public Library of North Aurora - Nonfiction641.5884 ACHOn Shelf
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More Details

Published
New York : Clarkson Potter/Publishers, 2017.
Format
Book
Physical Desc
256 pages : color illustrations ; 26 cm
Language
English
ISBN
9780451498540, 0451498542

Notes

General Note
Includes index.
Description
Presents a collection of recipes for the slow cooker, including options for broths, soups, beans, meats, fish, vegetables, butters, chutneys, and desserts.
Description
Acheson presents a collection of recipes for the slow cooker. What it can do will surprise you, from poaching fish to braising the most tender short ribs-- all while give you the opportunity to live your life while dinner readies itself.

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Citations

APA Citation, 7th Edition (style guide)

Acheson, H. (2017). The chef and the slow cooker (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Acheson, Hugh. 2017. The Chef and the Slow Cooker. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Acheson, Hugh. The Chef and the Slow Cooker Clarkson Potter/Publishers, 2017.

MLA Citation, 9th Edition (style guide)

Acheson, Hugh. The Chef and the Slow Cooker First edition., Clarkson Potter/Publishers, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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