The chef and the slow cooker
(Book)
Author
Published
New York : Clarkson Potter/Publishers, 2017.
ISBN
9780451498540, 0451498542
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Adult Nonfiction | 641.5884 ACH | On Shelf |
Carol Stream Public Library - Adult Nonfiction | 641.5884/ACH | On Shelf |
Geneva Public Library District - 2nd Floor - Nonfiction | 641.5884 ACH | On Shelf |
Glenside Public Library District - Nonfiction | 641.5884 Ach | Checked out |
Messenger Public Library of North Aurora - Nonfiction | 641.5884 ACH | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter/Publishers, 2017.
Format
Book
Physical Desc
256 pages : color illustrations ; 26 cm
Language
English
ISBN
9780451498540, 0451498542
Notes
General Note
Includes index.
Description
Presents a collection of recipes for the slow cooker, including options for broths, soups, beans, meats, fish, vegetables, butters, chutneys, and desserts.
Description
Acheson presents a collection of recipes for the slow cooker. What it can do will surprise you, from poaching fish to braising the most tender short ribs-- all while give you the opportunity to live your life while dinner readies itself.
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Citations
APA Citation, 7th Edition (style guide)
Acheson, H. (2017). The chef and the slow cooker (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Acheson, Hugh. 2017. The Chef and the Slow Cooker. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Acheson, Hugh. The Chef and the Slow Cooker Clarkson Potter/Publishers, 2017.
MLA Citation, 9th Edition (style guide)Acheson, Hugh. The Chef and the Slow Cooker First edition., Clarkson Potter/Publishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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