FOOD : WHAT THE HECK SHOULD I EAT?
(Large Print)

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Published
New York, NY : Little, Brown and Company, 2018.
ISBN
9780316439978, 0316439975
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LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - StacksLT 613.2 HYMOn Shelf
Elmwood Park Public Library - Large TypeLT 613.2 HYMOn Shelf
Frankfort Public Library District - StacksLT HEALTH NUTRITION HYMANOn Shelf
Indian Prairie Public Library District - 1st FloorLARGE TYPE 613.2 HYMANOn Shelf
Linda Sokol Francis Brookfield Library - StacksLP 613.2 HYMOn Shelf
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Published
New York, NY : Little, Brown and Company, 2018.
Format
Large Print
Physical Desc
xiv, 559 pages (large print) ; 25 cm
Language
English
ISBN
9780316439978, 0316439975

Notes

Bibliography
Includes bibliographical references (pages 497-556).
Description
Bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Dr. Hyman looks at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. He also explains food's crucial role in functional medicine and how food systems and policies affect our environmental and personal health. With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes in every chapter, this is an invaluable resource for cooking, eating, and living well.
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LARGE PRINT

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Citations

APA Citation, 7th Edition (style guide)

Hyman, M. (2018). FOOD: WHAT THE HECK SHOULD I EAT? (Large print edition.). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hyman, Mark, 1959-. 2018. FOOD: WHAT THE HECK SHOULD I EAT?. Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hyman, Mark, 1959-. FOOD: WHAT THE HECK SHOULD I EAT? Little, Brown and Company, 2018.

MLA Citation, 9th Edition (style guide)

Hyman, Mark. FOOD: WHAT THE HECK SHOULD I EAT? Large print edition., Little, Brown and Company, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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