The dinner that cooked itself
(Book)
Author
Contributors
Pak, Kenard illustrator.
Published
London ; Flying Eye Books, 2014.
ISBN
9781909263413, 1909263419
Lexile measure
790L
Status
Villa Park Public Library - Picture Books
EF HSY
1 available
EF HSY
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Villa Park Public Library - Picture Books | EF HSY | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Juvenile Non-Fiction | J 398.20951 HSY | On Shelf |
| Carol Stream Public Library - Kids Picture Books | E FAIRY TALES/HSYU J | On Shelf |
| Dolton Public Library District - Juvenile Stacks | E HSY | On Shelf |
| Flossmoor Public Library - Juvenile Stacks | J 398.2 HSY | On Shelf |
| Glen Ellyn Public Library - Juvenile Non-Fiction | J398.20951 HSY | On Shelf |
More Details
Published
London ; Flying Eye Books, 2014.
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 21 x 27 cm
Language
English
ISBN
9781909263413, 1909263419
Lexile measure
790
Notes
Description
In this retelling of an ancient Chinese folk tale, a hard-working young bachelor is rewarded for his kindness.
Target Audience
790L,Lexile
Target Audience
Ages 3-7.
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Citations
APA Citation, 7th Edition (style guide)
Hsyu, J. C., & Pak, K. (2014). The dinner that cooked itself (First edition.). Flying Eye Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hsyu, J. C and Kenard Pak. 2014. The Dinner That Cooked Itself. Flying Eye Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hsyu, J. C and Kenard Pak. The Dinner That Cooked Itself Flying Eye Books, 2014.
MLA Citation, 9th Edition (style guide)Hsyu, J. C., and Kenard Pak. The Dinner That Cooked Itself First edition., Flying Eye Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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