Cocoa to chocolate
(Book)
Author
Published
New York : Cavendish Square, 2017.
ISBN
9781502621320, 1502621320
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Juvenile Non-Fiction | J 641.3374 BES | On Shelf |
Flossmoor Public Library - Juvenile Stacks | E 641.3 BES | On Shelf |
Glen Ellyn Public Library - Juvenile Non-Fiction | J664.5 BES | On Shelf |
Glenside Public Library District - Kids Nonfiction | E 641.853 Bes | On Shelf |
Oak Brook Public Library - Juvenile Non-Fiction | J 664.02 BES | On Shelf |
More Details
Published
New York : Cavendish Square, 2017.
Format
Book
Physical Desc
24 pages : color illustrations ; 19 cm.
Language
English
ISBN
9781502621320, 1502621320
Accelerated Reader
LG
Level 1.7, 1 Points
Level 1.7, 1 Points
Notes
General Note
Includes index.
Description
Students learn the process whereby small, bitter cocoa beans are dried, roasted, ground, and pressed to transform them into smooth, sweet chocolate.
Target Audience
Ages 8-14.
Target Audience
Grades 4 to 6.
Study Program Information
Accelerated Reader AR,LG,1.7,0.5,189104.
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Citations
APA Citation, 7th Edition (style guide)
Best, B. J. (2017). Cocoa to chocolate (First edition.). Cavendish Square.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Best, B. J., 1976-. 2017. Cocoa to Chocolate. Cavendish Square.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Best, B. J., 1976-. Cocoa to Chocolate Cavendish Square, 2017.
MLA Citation, 9th Edition (style guide)Best, B. J. Cocoa to Chocolate First edition., Cavendish Square, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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