Cocoa to chocolate
(Book)

Book Cover
Average Rating
Published
New York : Cavendish Square, 2017.
ISBN
9781502621320, 1502621320
Rating
Ages 8-14.
Status
Description
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Copies
LocationCall NumberStatus
Batavia Public Library District - Juvenile Non-FictionJ 641.3374 BESOn Shelf
Calumet City Public Library - Juvenile StacksJ 641.3 BESOn Shelf
Flossmoor Public Library - Juvenile StacksE 664 BESOn Shelf
Glen Ellyn Public Library - Juvenile Non-FictionJ664.5 BESOn Shelf
Glenside Public Library District - Kids NonfictionE 641.853 BesOn Shelf
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More Details
Format
Book
Edition
First edition.
Physical Desc
24 pages : color illustrations ; 19 cm.
Language
English
Accelerated Reader
LG
Level 1.7, 1 Points

Notes

General Note
Includes index.
Description
Students learn the process whereby small, bitter cocoa beans are dried, roasted, ground, and pressed to transform them into smooth, sweet chocolate.
Target Audience
Ages 8-14.
Target Audience
Grades 4 to 6.
Study Program Information
Accelerated Reader AR,LG,1.7,0.5,189104.
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Citations
APA Citation (style guide)

Best, B. J. (2017). Cocoa to chocolate. First edition. New York: Cavendish Square.

Chicago / Turabian - Author Date Citation (style guide)

Best, B. J., 1976-. 2017. Cocoa to Chocolate. New York: Cavendish Square.

Chicago / Turabian - Humanities Citation (style guide)

Best, B. J., 1976-, Cocoa to Chocolate. New York: Cavendish Square, 2017.

MLA Citation (style guide)

Best, B. J. Cocoa to Chocolate. First edition. New York: Cavendish Square, 2017. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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