The pizza mystery
(Book)

Book Cover
Average Rating
Contributors
Published
Morton Grove, Ill. : A. Whitman, [1993].
ISBN
9780807565346, 0807565342 :, 0807565350, 9781439567340
Lexile measure
640L
Status

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Copies

LocationCall NumberStatus
Clarendon Hills Public Library - Juvenile StacksJ PB WARNEROn Shelf
Evergreen Park Public Library - Juvenile StacksJ WAROn Shelf
Glen Ellyn Public Library - Juvenile FictionJFIC WARNER, GERTRUDEOn Shelf
Hinsdale Public Library - Juvenile StacksJ WARNEROn Shelf
Kaneville Public Library District - J SeriesJS BOXCAROn Shelf
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More Details

Published
Morton Grove, Ill. : A. Whitman, [1993].
Format
Book
Physical Desc
121 pages : illustrations ; 20 cm.
Language
English
ISBN
9780807565346, 0807565342 :, 0807565350, 9781439567340
Accelerated Reader
LG
Level 4.1, 3 Points
Lexile measure
640

Notes

Description
When their favorite pizza restaurant almost goes out of business, the Alden children try to help their friends stay open while they find out who is behind all their problems.
Target Audience
640L,Lexile
Target Audience
Decoding demand: 89 (very high),Semantic demand: 98 (very high),Syntactic demand: 89 (very high),Structure demand: 87 (very high),Lexile
Study Program Information
Accelerated Reader AR,LG,4.1,3,9292.

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Citations

APA Citation, 7th Edition (style guide)

Warner, G. C., & Tang, C. (1993). The pizza mystery . A. Whitman.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Warner, Gertrude Chandler, 1890-1979 and Charles. Tang. 1993. The Pizza Mystery. A. Whitman.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Warner, Gertrude Chandler, 1890-1979 and Charles. Tang. The Pizza Mystery A. Whitman, 1993.

MLA Citation, 9th Edition (style guide)

Warner, Gertrude Chandler, and Charles Tang. The Pizza Mystery A. Whitman, 1993.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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