The gluten-free gourmet bakes bread : more than 200 wheat-free recipes
(Book)

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Published
New York : Henry Holt, [1999].
ISBN
0805060774 :
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Copies

LocationCall NumberStatus
Chicago Heights Public Library - Stacks641.563 H145gOn Shelf
Roselle Public Library District - Adult Nonfiction641.563 HAGOn Shelf
Warrenville Public Library District - Adult Nonfiction641.5631 HAGOn Shelf

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Published
New York : Henry Holt, [1999].
Format
Book
Physical Desc
xviii, 284 pages ; 25 cm
Language
English
ISBN
0805060774 :

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Hagman, B. (1999). The gluten-free gourmet bakes bread: more than 200 wheat-free recipes (First edition.). Henry Holt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hagman, Bette. 1999. The Gluten-free Gourmet Bakes Bread: More Than 200 Wheat-free Recipes. Henry Holt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hagman, Bette. The Gluten-free Gourmet Bakes Bread: More Than 200 Wheat-free Recipes Henry Holt, 1999.

MLA Citation, 9th Edition (style guide)

Hagman, Bette. The Gluten-free Gourmet Bakes Bread: More Than 200 Wheat-free Recipes First edition., Henry Holt, 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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