The essential cuisines of Mexico
(Book)
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Blue Island Public Library - Stacks | 641.592 KEN | On Shelf |
| Cicero Public Library - Stacks | 641.5972 KEN | On Shelf |
| Northlake Public Library District - Adult Nonfiction | 641.5972 Kenn | On Shelf |
| Summit Public Library District - Stacks | 641.59 KEN | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter, [2000].
Format
Book
Physical Desc
xviii, 526 pages ; 24 cm
Language
English
ISBN
0609603558
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Kennedy, D. (2000). The essential cuisines of Mexico (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kennedy, Diana. 2000. The Essential Cuisines of Mexico. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kennedy, Diana. The Essential Cuisines of Mexico Clarkson Potter, 2000.
MLA Citation, 9th Edition (style guide)Kennedy, Diana. The Essential Cuisines of Mexico First edition., Clarkson Potter, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.