From my Mexican kitchen : techniques and ingredients
(Book)

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Published
New York : Clarkson Potter, [2003].
ISBN
0609607006 :
Status
Villa Park Public Library - Nonfiction
641.5972 KEN
Description
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Copies
LocationCall NumberStatus
Villa Park Public Library - Nonfiction641.5972 KENOn Shelf
LocationCall NumberStatus
Bensenville Community Public Library District - Nonfiction641.5972 KENOn Shelf
Blue Island Public Library - Stacks641.5972 KENOn Shelf
Bridgeview Public Library - Stacks641.5972 KENOn Shelf
Chicago Ridge Public Library - StacksCOOKING 641.5972 KENOn Shelf
Franklin Park Library District - Adult Nonfiction641.5972 KENOn Shelf
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Format
Book
Edition
First edition.
Physical Desc
320 pages : color illustrations, 1 color map ; 27 cm
Language
English

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Kennedy, D. (2003). From my Mexican kitchen: techniques and ingredients. First edition. New York: Clarkson Potter.

Chicago / Turabian - Author Date Citation (style guide)

Kennedy, Diana. 2003. From My Mexican Kitchen: Techniques and Ingredients. New York: Clarkson Potter.

Chicago / Turabian - Humanities Citation (style guide)

Kennedy, Diana, From My Mexican Kitchen: Techniques and Ingredients. New York: Clarkson Potter, 2003.

MLA Citation (style guide)

Kennedy, Diana. From My Mexican Kitchen: Techniques and Ingredients. First edition. New York: Clarkson Potter, 2003. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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