From my Mexican kitchen : techniques and ingredients
(Book)
Author
Published
New York : Clarkson Potter, [2003].
ISBN
0609607006 :
Status
Villa Park Public Library - Nonfiction
641.5972 KEN
1 available
641.5972 KEN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Villa Park Public Library - Nonfiction | 641.5972 KEN | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Bensenville Community Public Library District - Nonfiction | 641.5972 KEN | On Shelf |
| Blue Island Public Library - Stacks | 641.5972 KEN | On Shelf |
| Bridgeview Public Library - Stacks | 641.5972 KEN | On Shelf |
| Chicago Ridge Public Library - Stacks | COOKING 641.5972 KEN | On Shelf |
| Franklin Park Library District - Adult Nonfiction | 641.5972 KEN | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter, [2003].
Format
Book
Physical Desc
320 pages : color illustrations, 1 color map ; 27 cm
Language
English
ISBN
0609607006 :
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Kennedy, D. (2003). From my Mexican kitchen: techniques and ingredients (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kennedy, Diana. 2003. From My Mexican Kitchen: Techniques and Ingredients. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kennedy, Diana. From My Mexican Kitchen: Techniques and Ingredients Clarkson Potter, 2003.
MLA Citation, 9th Edition (style guide)Kennedy, Diana. From My Mexican Kitchen: Techniques and Ingredients First edition., Clarkson Potter, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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