The low-carb baking and dessert cookbook
(Book)

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Published
Hoboken, N.J. : Wiley, [2004].
ISBN
0471678325
Status
Description
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LocationCall NumberStatus
Acorn Public Library District - Stacks641.5638 SOLOn Shelf
Oak Park Public Library Main Branch - 3rd Floor641.5638 SOLOn Shelf
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Format
Book
Physical Desc
x, 294 pages ; 25 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 283-286) and index.
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Citations
APA Citation (style guide)

Solom, U. (2004). The low-carb baking and dessert cookbook. Hoboken, N.J.: Wiley.

Chicago / Turabian - Author Date Citation (style guide)

Solom, Ursula. 2004. The Low-carb Baking and Dessert Cookbook. Hoboken, N.J.: Wiley.

Chicago / Turabian - Humanities Citation (style guide)

Solom, Ursula, The Low-carb Baking and Dessert Cookbook. Hoboken, N.J.: Wiley, 2004.

MLA Citation (style guide)

Solom, Ursula. The Low-carb Baking and Dessert Cookbook. Hoboken, N.J.: Wiley, 2004. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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