The cooking of Brazil
(Book)
Author
Contributors
Published
New York : Benchmark Books, [2005].
ISBN
076141732X :
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bedford Park Public Library District - Juvenile Stacks | J 641.59 LOCRICCHIO | On Shelf |
| Berwyn Public Library - Juvenile Stacks | J COOKING AROUND THE WORLD LOCRICCHIO | On Shelf |
| Elmwood Park Public Library - Juvenile Stacks | K 641.5981 LOC | On Shelf |
| South Holland Public Library - Juvenile Stacks | J 641.5981 LOC | On Shelf |
| Sugar Grove Public Library District - Juvenile Non-Fiction | J 641.5 LOCRICCHIO | On Shelf |
More Details
Published
New York : Benchmark Books, [2005].
Format
Book
Physical Desc
79 pages : illustrations (some color), color maps ; 27 cm.
Language
English
ISBN
076141732X :
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Locricchio, M., & McConnell, J. (2005). The cooking of Brazil . Benchmark Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Locricchio, Matthew and Jack. McConnell. 2005. The Cooking of Brazil. Benchmark Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Locricchio, Matthew and Jack. McConnell. The Cooking of Brazil Benchmark Books, 2005.
MLA Citation, 9th Edition (style guide)Locricchio, Matthew., and Jack McConnell. The Cooking of Brazil Benchmark Books, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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