The fairytale cake
(Book)
Author
Contributors
Langley, Jonathan, illustrator.
Published
New York : Scholastic Inc., 2005.
ISBN
0439683297
Status
Villa Park Public Library - Picture Books
EF SPE
1 available
EF SPE
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Villa Park Public Library - Picture Books | EF SPE | On Shelf |
Location | Call Number | Status |
---|---|---|
Acorn Public Library District - Juvenile Stacks | EASY SPERRING, M. | On Shelf |
Batavia Public Library District - Juvenile Picture Books | JP Sperring, Mark | On Shelf |
Chicago Heights Public Library - Juvenile Stacks | jE Sperring | On Shelf |
Clarendon Hills Public Library - Juvenile Stacks | JE STORIES BIRTHDAY SPE | On Shelf |
Crestwood Public Library District - Juvenile Stacks | E SPE | On Shelf |
More Details
Published
New York : Scholastic Inc., 2005.
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 26 cm
Language
English
ISBN
0439683297
Notes
General Note
"The Chicken House."
General Note
"First published in the United Kingdom in 2005 by the Chicken House."
Description
"Maybe it wasn't your mom who baked your yummy birthday cake after all. Maybe it was created by a delicious cast of characters from your favorite nursery rhymes!"--Jacket.
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Citations
APA Citation, 7th Edition (style guide)
Sperring, M., & Langley, J. (2005). The fairytale cake (First American edition.). Scholastic Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sperring, Mark and Jonathan, Langley. 2005. The Fairytale Cake. Scholastic Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sperring, Mark and Jonathan, Langley. The Fairytale Cake Scholastic Inc, 2005.
MLA Citation, 9th Edition (style guide)Sperring, Mark., and Jonathan Langley. The Fairytale Cake First American edition., Scholastic Inc., 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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