The school of essential ingredients
(Audiobook CD)
Author
Contributors
Published
Westminster, Md. : Books on Tape, [2009].
ISBN
9781415962602 :, 141596260X :, 9780143144366
Appears on these lists
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | CD FICTION BAUERMEISTER, E. | On Shelf |
| St. Charles Public Library District - Adult Audiobooks | AUDIO BOOK FIC BAUERMEISTER | On Shelf |
| Woodridge Public Library - Adult Audiobooks | CD FICTION BAUERMEISTER | On Shelf |
More Details
Published
Westminster, Md. : Books on Tape, [2009].
Format
Audiobook CD
Physical Desc
5 audio discs (6 hr., 4 min.) : digital ; 4 3/4 in.
Language
English
ISBN
9781415962602 :, 141596260X :, 9780143144366
Notes
General Note
Unabridged.
General Note
Compact disc.
General Note
Distributors vary.
Participants/Performers
Read by Cassandra Campbell.
Description
Eight students gather in Lillian' Restaurant every Monday night for cooking class, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. Chef Lillian, whose connection with food is both soulful and exacting, helps them to create dishes using techniques that expand beyond the restaurant and into the secret corners of her students' lives.
Local note
AUDIOBOOK CD
Citations
APA Citation, 7th Edition (style guide)
Bauermeister, E., & Campbell, C. (2009). The school of essential ingredients (Unabridged.). Books on Tape.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bauermeister, Erica and Cassandra. Campbell. 2009. The School of Essential Ingredients. Books on Tape.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bauermeister, Erica and Cassandra. Campbell. The School of Essential Ingredients Books on Tape, 2009.
MLA Citation, 9th Edition (style guide)Bauermeister, Erica., and Cassandra Campbell. The School of Essential Ingredients Unabridged., Books on Tape, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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