The gourmet vegetarian slow cooker : simple and sophisticated meals from around the world
(Book)

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Published
Berkeley, CA : Ten Speed Press, [2010].
ISBN
9781580080743, 158008074X
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LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks641.5636 ALLOn Shelf
Batavia Public Library District - Adult Nonfiction641.5636 ALLOn Shelf
Bloomingdale Public Library - Nonfiction641.5636 ALLOn Shelf
Eisenhower Public Library District - Stacks641.5636 ALLChecked out
Indian Prairie Public Library District - 1st FloorCOOKING VEGETARIAN ALLEYOn Shelf
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Published
Berkeley, CA : Ten Speed Press, [2010].
Format
Book
Physical Desc
116 pages : color illustrations ; 23 cm
Language
English
ISBN
9781580080743, 158008074X

Notes

General Note
Includes index.
Description
"A vegetarian approach to the slow-cooker phenomenon, from the author of the best-selling Gourmet Slow Cooker series, featuring innovative and time-saving meatless recipes from Indian, Mexican and Southwestern, Asian, Italian, French, Greek, and Middle Eastern cuisine"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Alley, L. (2010). The gourmet vegetarian slow cooker: simple and sophisticated meals from around the world (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alley, Lynn. 2010. The Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals From Around the World. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alley, Lynn. The Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals From Around the World Ten Speed Press, 2010.

MLA Citation, 9th Edition (style guide)

Alley, Lynn. The Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals From Around the World First edition., Ten Speed Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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