Medium raw : a bloody valentine to the world of food and the people who cook
(Book)
Author
Published
New York : Ecco Press, [2010].
ISBN
9780061718946, 0061718947, 9780061718953, 0061718955
Appears on these lists
Status
Villa Park Public Library - Nonfiction
641.013 BOU
1 available
641.013 BOU
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Villa Park Public Library - Nonfiction | 641.013 BOU | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Alsip-Merrionette Park Public Library District - Stacks | 641.5092 BOU | Checked out |
| Bensenville Community Public Library District - Nonfiction | 641.5092 BOU | On Shelf |
| Berkeley Public Library - Stacks | 647.5092 BOU | On Shelf |
| Berwyn Public Library - Stacks | 641.5 BOU | On Shelf |
| Bridgeview Public Library - Stacks | 641.5092 BOU | On Shelf |
More Details
Published
New York : Ecco Press, [2010].
Format
Book
Physical Desc
xviii, 281 pages ; 24 cm
Language
English
ISBN
9780061718946, 0061718947, 9780061718953, 0061718955
Notes
Description
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
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Citations
APA Citation, 7th Edition (style guide)
Bourdain, A. (2010). Medium raw: a bloody valentine to the world of food and the people who cook (First edition.). Ecco Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bourdain, Anthony. 2010. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Ecco Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Ecco Press, 2010.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook First edition., Ecco Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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