Oaxaca al gusto : an infinite gastronomy
(Book)
Author
Published
Austin : University of Texas Press, 2010.
ISBN
9780292722668, 0292722664
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cicero Public Library - Stacks | 641.5972 KEN | On Shelf |
| Evergreen Park Public Library - Stacks | 641.5972 KEN | On Shelf |
| Oak Lawn Public Library - Stacks | 641.5972 KENNEDY | On Shelf |
| Oak Park Public Library Main Branch - 3rd Floor | 641.5972 KEN | On Shelf |
| St. Charles Public Library District - Adult Nonfiction | 641.5972 KEN | On Shelf |
More Details
Published
Austin : University of Texas Press, 2010.
Format
Book
Physical Desc
xxii, 436 pages : color illustrations, color map ; 30 cm.
Language
English
ISBN
9780292722668, 0292722664
Notes
Bibliography
Includes bibliographical references (page 431) and index.
Description
The cuisine of the cities and regions of Oaxaca is presented with nearly three hundred recipes for tamales, soups, vegetables, meats and poultry, desserts, and other dishes, prepared for daily meals or festive occasions.
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Citations
APA Citation, 7th Edition (style guide)
Kennedy, D. (2010). Oaxaca al gusto: an infinite gastronomy (First edition.). University of Texas Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kennedy, Diana. 2010. Oaxaca Al Gusto: An Infinite Gastronomy. University of Texas Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kennedy, Diana. Oaxaca Al Gusto: An Infinite Gastronomy University of Texas Press, 2010.
MLA Citation, 9th Edition (style guide)Kennedy, Diana. Oaxaca Al Gusto: An Infinite Gastronomy First edition., University of Texas Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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