Taco USA : how Mexican food conquered America
(Book)
Author
Published
New York : Scribner, 2012.
ISBN
9781439148617, 1439148619
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Blue Island Public Library - Stacks | 641.597 ARE | On Shelf |
| Carol Stream Public Library - Adult Nonfiction | 641.5972/ARE | Checked out |
| Eisenhower Public Library District - Stacks | 641.5972 ARE | On Shelf |
| Northlake Public Library District - Adult Nonfiction | 394.12 AREL | On Shelf |
| Oak Park Public Library Main Branch - 3rd Floor | 641.5972 ARE | On Shelf |
More Details
Published
New York : Scribner, 2012.
Format
Book
Physical Desc
viii, 310 pages : illustrations ; 23 cm
Language
English
ISBN
9781439148617, 1439148619
Notes
Bibliography
Includes bibliographical references and index.
Description
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
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Citations
APA Citation, 7th Edition (style guide)
Arellano, G. (2012). Taco USA: how Mexican food conquered America (First Scribner hardcover edition.). Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Arellano, Gustavo, 1979-. 2012. Taco USA: How Mexican Food Conquered America. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Arellano, Gustavo, 1979-. Taco USA: How Mexican Food Conquered America Scribner, 2012.
MLA Citation, 9th Edition (style guide)Arellano, Gustavo. Taco USA: How Mexican Food Conquered America First Scribner hardcover edition., Scribner, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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