Topped chef : a Key West food critic mystery
(Book)

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Published
New York, N.Y. : Obsidian, [2013].
ISBN
9780451239709, 0451239709
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LocationCall NumberStatus
Addison Public Library - 2nd Floor - Adult BooksCRIME BURDETTE L.On Shelf
Alsip-Merrionette Park Public Library District - StacksM BURDETTEOn Shelf
Crestwood Public Library District - StacksFIC BUR PAPEROn Shelf
Crete Public Library District - MysteryFM BURDETTE, L.On Shelf
Downers Grove Public Library - 2nd Floor - AdultMYSTERY BURDETTE, L.On Shelf
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More Details

Published
New York, N.Y. : Obsidian, [2013].
Format
Book
Physical Desc
xii, 306 pages ; 18 cm.
Language
English
ISBN
9780451239709, 0451239709

Notes

General Note
"An Obsidian mystery."
Description
Hoping for some good publicity, Hayley's boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who's on the judging panel with her: Sam Rizzoli, big shot businessman and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it's up to Hayley to find the killer before she's eliminated from the show permanently.

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Citations

APA Citation, 7th Edition (style guide)

Burdette, L. (2013). Topped chef: a Key West food critic mystery . Obsidian.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Burdette, Lucy. 2013. Topped Chef: A Key West Food Critic Mystery. Obsidian.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Burdette, Lucy. Topped Chef: A Key West Food Critic Mystery Obsidian, 2013.

MLA Citation, 9th Edition (style guide)

Burdette, Lucy. Topped Chef: A Key West Food Critic Mystery Obsidian, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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