Eat Q : unlock the weight-loss power of emotional intelligence
(Book)

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Published
New York, NY : HarperOne, an imprint of HarpersCollinsPublishers, [2013].
ISBN
9780062222763, 0062222767, 9780062222770, 0062222775
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LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction613.25 ALBOn Shelf
Eisenhower Public Library District - Stacks613.25 ALBOn Shelf
Justice Public Library District - Stacks613.25 ALB PBKOn Shelf
Lansing Public Library - Adult Nonfiction613.2 ALBOn Shelf

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Published
New York, NY : HarperOne, an imprint of HarpersCollinsPublishers, [2013].
Format
Book
Physical Desc
x, 310 pages : illustrations ; 24 cm
Language
English
ISBN
9780062222763, 0062222767, 9780062222770, 0062222775

Notes

Bibliography
Includes bibliographical references and index.
Description
Albers has discovered that the key to successful weight loss is not physical exercise, calorie counting, or willpower-- it's emotional intelligence (EI). Learn how to use EI to strengthen your relationship with food, and get out of the vicious cycle of dieting failure.

Citations

APA Citation, 7th Edition (style guide)

Albers, S. (2013). Eat Q: unlock the weight-loss power of emotional intelligence (First edition.). HarperOne, an imprint of HarpersCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Albers, Susan, 1974-. 2013. Eat Q: Unlock the Weight-loss Power of Emotional Intelligence. HarperOne, an imprint of HarpersCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Albers, Susan, 1974-. Eat Q: Unlock the Weight-loss Power of Emotional Intelligence HarperOne, an imprint of HarpersCollinsPublishers, 2013.

MLA Citation, 9th Edition (style guide)

Albers, Susan. Eat Q: Unlock the Weight-loss Power of Emotional Intelligence First edition., HarperOne, an imprint of HarpersCollinsPublishers, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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