How are you peeling? : foods with moods
(Book)
Author
Contributors
Published
[United States] : Paw Prints, [2011].
ISBN
9781451701074, 1451701071, 9780439598415, 0439598419
Lexile measure
370L
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Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bensenville Community Public Library District - Kids Nonfiction | Y158.1 FRE | On Shelf |
| Broadview Public Library District - Juvenile Stacks | J 152.4 FRE | On Shelf |
| Elmwood Park Public Library - Kids Picture Books | EASY FREYMANN, S. | On Shelf |
| Glenside Public Library District - Kids Picture Books | E Activities Food 57 | On Shelf |
| La Grange Park Public Library District - Lower Level | E FRE | On Shelf |
More Details
Published
[United States] : Paw Prints, [2011].
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 26 cm
Language
English
ISBN
9781451701074, 1451701071, 9780439598415, 0439598419
Lexile measure
370
Notes
General Note
First published in 1999. Copyright date might vary.
Description
"What better way for a child to identify different emotions than with the very expressive 'faces' of fruits and vegetables! Simple rhyming text and a bright array of emotional produce make this the perfect introduction to the complex world of feelings"--P. [4] of cover.
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Citations
APA Citation, 7th Edition (style guide)
Freymann, S., & Effers, J. (2011). How are you peeling?: foods with moods ([Paw Prints edition].). Paw Prints.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Freymann, Saxton and Joost. Effers. 2011. How Are You Peeling?: Foods With Moods. Paw Prints.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Freymann, Saxton and Joost. Effers. How Are You Peeling?: Foods With Moods Paw Prints, 2011.
MLA Citation, 9th Edition (style guide)Freymann, Saxton., and Joost Effers. How Are You Peeling?: Foods With Moods [Paw Prints edition]., Paw Prints, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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