The perfect egg : a fresh take on recipes for morning, noon, and night
(Book)
Author
Contributors
Park, Jenny author.
Published
Berkeley [Calif.] : Ten Speed Press, [2015].
ISBN
9781607746256, 1607746255
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641 INGREDIENTS EGGS FIS | On Shelf |
| Melrose Park Public Library - Stacks | 641.975 FIS | On Shelf |
| River Grove Public Library District - Stacks | 641.675 Fisher | On Shelf |
Subjects
LC Subjects
More Details
Published
Berkeley [Calif.] : Ten Speed Press, [2015].
Format
Book
Physical Desc
vi, 167 pages : color illustrations ; 24 cm
Language
English
ISBN
9781607746256, 1607746255
Notes
General Note
Includes index.
Description
Features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
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Citations
APA Citation, 7th Edition (style guide)
Fisher, T. L., & Park, J. (2015). The perfect egg: a fresh take on recipes for morning, noon, and night (First Edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fisher, Teri Lyn and Jenny Park. 2015. The Perfect Egg: A Fresh Take On Recipes for Morning, Noon, and Night. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fisher, Teri Lyn and Jenny Park. The Perfect Egg: A Fresh Take On Recipes for Morning, Noon, and Night Ten Speed Press, 2015.
MLA Citation, 9th Edition (style guide)Fisher, Teri Lyn,, and Jenny Park. The Perfect Egg: A Fresh Take On Recipes for Morning, Noon, and Night First Edition., Ten Speed Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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