Food colors : from blueberries to beets
(Book)

Book Cover
Average Rating
Published
New York, New York : Bearport Publishing, [2015].
ISBN
9781627243247, 1627243240
Status
Villa Park Public Library - Easy Non-Fiction
E535.6 MAR
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Villa Park Public Library - Easy Non-FictionE535.6 MAROn Shelf
LocationCall NumberStatus
Bensenville Community Public Library District - Kids NonfictionY641.345 MAROn Shelf
Chicago Ridge Public Library - Juvenile StacksEASY COLORS SAWOn Shelf
Glenside Public Library District - Kids NonfictionE 535.6 ColorOn Shelf
Glenwood-Lynwood Public Library District - StacksJUV 535.6 MAROn Shelf
Matteson Area Public Library District - Juvenile StacksJR GREEN 535.6 MAROn Shelf
Show All Copies

More Like This

Loading more titles like this title...

More Details

Published
New York, New York : Bearport Publishing, [2015].
Format
Book
Physical Desc
24 pages : color illustrations ; 21 cm.
Language
English
ISBN
9781627243247, 1627243240
Accelerated Reader
LG
Level 1.8, 1 Points

Notes

Bibliography
Includes bibliographical references (page 24) and index.
Description
"In this book, young readers learn about color with food as an example."--,Provided by publisher.
Target Audience
Ages 4-8.
Study Program Information
Accelerated Reader AR,LG,1.8,0.5,168953.

Citations

APA Citation, 7th Edition (style guide)

Markovics, J. L. (2015). Food colors: from blueberries to beets . Bearport Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Markovics, Joyce L. 2015. Food Colors: From Blueberries to Beets. Bearport Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Markovics, Joyce L. Food Colors: From Blueberries to Beets Bearport Publishing, 2015.

MLA Citation, 9th Edition (style guide)

Markovics, Joyce L. Food Colors: From Blueberries to Beets Bearport Publishing, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.