Better homes and gardens calorie-smart meals : 150 delicious dishes with <300, <400, and <500 calories.
(Book)
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2015.
ISBN
9780544569829, 0544569822
Status
Villa Park Public Library - Nonfiction
641.5635 BET
1 available
641.5635 BET
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Villa Park Public Library - Nonfiction | 641.5635 BET | On Shelf |
Location | Call Number | Status |
---|---|---|
Downers Grove Public Library - 2nd Floor - Adult | 641.5635 BET | On Shelf |
Franklin Park Library District - Adult Nonfiction | 641.5635 BET | Checked out |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2015.
Format
Book
Physical Desc
304 pages : color illustrations ; 24 cm
Language
English
ISBN
9780544569829, 0544569822
Notes
General Note
Includes index.
Description
A "guide to preparing simple, healthful dishes, with chapters organized by calories, covering meals under 300, 400, and 500 calories, plus snacks under 200 calories and desserts under 250 calories"--Amazon.com.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
(2015). Better homes and gardens calorie-smart meals: 150 delicious dishes with <300, <400, and <500 calories . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. Better Homes and Gardens Calorie-smart Meals: 150 Delicious Dishes With <300, <400, and <500 Calories. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Better Homes and Gardens Calorie-smart Meals: 150 Delicious Dishes With <300, <400, and <500 Calories Houghton Mifflin Harcourt, 2015.
MLA Citation, 9th Edition (style guide)Better Homes and Gardens Calorie-smart Meals: 150 Delicious Dishes With <300, <400, and <500 Calories Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.