How to bake [pi] : an edible exploration of the mathematics of mathematics
(Book)
Author
Published
New York : Basic Books, a member of the Perseus Books Group, 2016.
ISBN
9780465097678, 0465097677
Status
Villa Park Public Library - Nonfiction
510.1 CHE
1 available
510.1 CHE
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Villa Park Public Library - Nonfiction | 510.1 CHE | On Shelf |
Location | Call Number | Status |
---|---|---|
Bloomingdale Public Library - Nonfiction | 510.1 CHE | On Shelf |
More Details
Published
New York : Basic Books, a member of the Perseus Books Group, 2016.
Format
Book
Physical Desc
288 pages : illustrations ; 21 cm
Language
English
ISBN
9780465097678, 0465097677
Notes
General Note
Includes index.
General Note
Includes recipes.
Description
"In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the béchamel in a lasagna can be a lot like the number 5, and why making a good custard proves that math is easy but life is hard"--,Publisher description.
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Citations
APA Citation, 7th Edition (style guide)
Cheng, E. (2016). How to bake [pi]: an edible exploration of the mathematics of mathematics . Basic Books, a member of the Perseus Books Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cheng, Eugenia. 2016. How to Bake [pi]: An Edible Exploration of the Mathematics of Mathematics. Basic Books, a member of the Perseus Books Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cheng, Eugenia. How to Bake [pi]: An Edible Exploration of the Mathematics of Mathematics Basic Books, a member of the Perseus Books Group, 2016.
MLA Citation, 9th Edition (style guide)Cheng, Eugenia. How to Bake [pi]: An Edible Exploration of the Mathematics of Mathematics Basic Books, a member of the Perseus Books Group, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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