Sugar changed the world : a story of magic, spice, slavery, freedom, and science.
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2015.
ISBN
0544582470, 9780544582477
Lexile measure
1130L
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bloomingdale Public Library - Nonfiction | 664.109 ARO | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2015.
Format
Book
Physical Desc
ix, 166 pages : color illustrations ; 25 cm
Language
English
ISBN
0544582470, 9780544582477
Accelerated Reader
UG
Level 8, 5 Points
Level 8, 5 Points
Lexile measure
1130
Notes
Description
"Sugar has left a bloody trail through human history. Cane--not cotton or tobacco--drove the bloody Atlantic slave trade and took the lives of countless Africans who toiled on vast sugar plantations under cruel overseers. And yet the very popularity of sugar gave abolitionists in England the one tool that could finally end the slave trade. This book traces the history of sugar from its origins in New Guinea around 7000 B.C. to its use in the 21st century to produce ethanol."
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Citations
APA Citation, 7th Edition (style guide)
Aronson, M. (2015). Sugar changed the world: a story of magic, spice, slavery, freedom, and science . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Aronson, Marc. 2015. Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Aronson, Marc. Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science Houghton Mifflin Harcourt, 2015.
MLA Citation, 9th Edition (style guide)Aronson, Marc. Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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