Pie squared : irresistibly easy sweet & savory slab pies
(Book)
Author
Published
New York : Grand Central Life & Style, 2018.
ISBN
9781538729144, 1538729148
Appears on these lists
Status
Villa Park Public Library - Nonfiction
641.8652 BAR
1 available
641.8652 BAR
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Villa Park Public Library - Nonfiction | 641.8652 BAR | On Shelf |
Location | Call Number | Status |
---|---|---|
Addison Public Library - 2nd Floor - Adult Books | 641.8652 BAR | On Shelf |
Alsip-Merrionette Park Public Library District - Stacks | 641.8652 BAR | On Shelf |
Batavia Public Library District - Adult Nonfiction | 641.8652 BAR | On Shelf |
Bensenville Community Public Library District - Nonfiction | 641.8652 BAR | On Shelf |
Bloomingdale Public Library - Nonfiction | 641.8652 BAR | Checked out |
Subjects
LC Subjects
More Details
Published
New York : Grand Central Life & Style, 2018.
Format
Book
Physical Desc
xiv, 321 pages : color illustrations ; 25 cm
Language
English
ISBN
9781538729144, 1538729148
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Barrow, C. (2018). Pie squared: irresistibly easy sweet & savory slab pies (First edition.). Grand Central Life & Style.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Barrow, Cathy. 2018. Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies. Grand Central Life & Style.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Barrow, Cathy. Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies Grand Central Life & Style, 2018.
MLA Citation, 9th Edition (style guide)Barrow, Cathy. Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies First edition., Grand Central Life & Style, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.