Dining
(Book)

Book Cover
Average Rating
Published
Broomall : Mason Crest, an imprint of National Highlights, Inc., [2019].
ISBN
9781422239704, 1422239705
Status
Villa Park Public Library - Juvenile Non-Fiction
Y395 SMI
1 available

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Copies

LocationCall NumberStatus
Villa Park Public Library - Juvenile Non-FictionY395 SMIOn Shelf
LocationCall NumberStatus
Cicero Public Library - Juvenile StacksJ 395.54 SMIOn Shelf
Eisenhower Public Library District - Young Adult Stacks395 ETI (HOMEWORK CENTER)On Shelf

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More Details

Published
Broomall : Mason Crest, an imprint of National Highlights, Inc., [2019].
Format
Book
Physical Desc
64 pages : color illustrations ; 24 cm.
Language
English
ISBN
9781422239704, 1422239705

Notes

Bibliography
Includes bibliographical references (page 61) and index.
Description
Presenting yourself in a positive and constructive way when dining with friends or colleagues can be quite daunting, for there are so many things to consider. Whether you are casually meeting friends at a cafe, attending a formal dinner party, or visiting relatives for lunch, it is very important to consider some special rules that will help you through the process. This book provides useful, factual, and important information to enable you to conduct yourself effectively and with good manners, whatever the situation. -- Provided by publisher.
Target Audience
Age range: 12-17 years.
Target Audience
Grade level: 7-12.

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Citations

APA Citation, 7th Edition (style guide)

Smith, S. (2019). Dining . Mason Crest, an imprint of National Highlights, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Smith, Sarah. 2019. Dining. Mason Crest, an imprint of National Highlights, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Smith, Sarah. Dining Mason Crest, an imprint of National Highlights, Inc, 2019.

MLA Citation, 9th Edition (style guide)

Smith, Sarah. Dining Mason Crest, an imprint of National Highlights, Inc., 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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