The essential cuisines of Mexico
(Book)
Author
Published
New York : Clarkson Potter, [2009].
ISBN
9780307587725, 030758772X
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Alsip-Merrionette Park Public Library District - Stacks | 641.5972 KEN | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter, [2009].
Format
Book
Physical Desc
xviii, 525 pages ; 24 cm
Language
English
ISBN
9780307587725, 030758772X
Notes
General Note
Edition statement taken from T.p. and introduction.
General Note
"Here are the books that established Diana Kennedy as the world's authority on Mexican cooking: The cuisines of Mexico, The tortilla book, and Mexican regional cooking, 300-plus superb recipes brought together in one volume"--Cover.
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Citations
APA Citation, 7th Edition (style guide)
Kennedy, D. (2009). The essential cuisines of Mexico (Revised and updated edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kennedy, Diana. 2009. The Essential Cuisines of Mexico. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kennedy, Diana. The Essential Cuisines of Mexico Clarkson Potter, 2009.
MLA Citation, 9th Edition (style guide)Kennedy, Diana. The Essential Cuisines of Mexico Revised and updated edition., Clarkson Potter, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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