The essential cook book : the back-to-basics guide to selecting, preparing, cooking, and serving, the very best of food
(Book)

Book Cover
Average Rating
Published
New York : Stewart, Tabori & Chang, 1997.
ISBN
1556706022
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Cicero Public Library - Stacks641.5 CONOn Shelf
Nancy L. McConathy Public Library District - Stacks641.5 ConOn Shelf

More Like This

Loading more titles like this title...

Subjects

LC Subjects

More Details

Published
New York : Stewart, Tabori & Chang, 1997.
Format
Book
Physical Desc
432 pages : color illustrations ; 29 cm
Language
English
ISBN
1556706022

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Conran, C., Conran, T., & Hopkinson, S. (1997). The essential cook book: the back-to-basics guide to selecting, preparing, cooking, and serving, the very best of food . Stewart, Tabori & Chang.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Conran, Caroline, Terence. Conran and Simon Hopkinson. 1997. The Essential Cook Book: The Back-to-basics Guide to Selecting, Preparing, Cooking, and Serving, the Very Best of Food. Stewart, Tabori & Chang.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Conran, Caroline, Terence. Conran and Simon Hopkinson. The Essential Cook Book: The Back-to-basics Guide to Selecting, Preparing, Cooking, and Serving, the Very Best of Food Stewart, Tabori & Chang, 1997.

MLA Citation, 9th Edition (style guide)

Conran, Caroline., Terence Conran, and Simon Hopkinson. The Essential Cook Book: The Back-to-basics Guide to Selecting, Preparing, Cooking, and Serving, the Very Best of Food Stewart, Tabori & Chang, 1997.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.