Patti LaBelle's lite cuisine : over 100 dishes with to-die-for taste made with to-live-for recipes
(Book)
Author
Contributors
Published
New York, N.Y. : Gotham Books, [2003].
ISBN
1592400043, 159240085X
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Blue Island Public Library - Stacks | 641.5638 LAB | On Shelf |
| Broadview Public Library District - Stacks | 641.5638 LAB | On Shelf |
| Calumet Park Public Library - Stacks | 641.5638/LAB | On Shelf |
| Dolton Public Library District - Stacks | 641.5638 LAB | On Shelf |
| Glenside Public Library District - Nonfiction | 641.5 LaB | On Shelf |
More Details
Published
New York, N.Y. : Gotham Books, [2003].
Format
Book
Physical Desc
xxvi, 227 pages ; 24 cm
Language
English
ISBN
1592400043, 159240085X
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Citations
APA Citation, 7th Edition (style guide)
LaBelle, P., & Lancaster, L. R. (2003). Patti LaBelle's lite cuisine: over 100 dishes with to-die-for taste made with to-live-for recipes . Gotham Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)LaBelle, Patti and Laura Randolph. Lancaster. 2003. Patti LaBelle's Lite Cuisine: Over 100 Dishes With To-die-for Taste Made With To-live-for Recipes. Gotham Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)LaBelle, Patti and Laura Randolph. Lancaster. Patti LaBelle's Lite Cuisine: Over 100 Dishes With To-die-for Taste Made With To-live-for Recipes Gotham Books, 2003.
MLA Citation, 9th Edition (style guide)LaBelle, Patti., and Laura Randolph Lancaster. Patti LaBelle's Lite Cuisine: Over 100 Dishes With To-die-for Taste Made With To-live-for Recipes Gotham Books, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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