American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet
(Book)
Contributors
Published
New York : Clarkson Potter, [2002?].
ISBN
0609809687
Appears on list
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Blue Island Public Library - Stacks | 641.5632 AME | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter, [2002?].
Format
Book
Physical Desc
xiv, 353 pages ; 24 cm
Language
English
ISBN
0609809687
Notes
General Note
Reprint. Originally published: c2001.
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
(2002). American Heart Association low-salt cookbook: a complete guide to reducing sodium and fat in your diet (Second edition, first paperback edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2002. American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet Clarkson Potter, 2002.
MLA Citation, 9th Edition (style guide)American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet Second edition, first paperback edition., Clarkson Potter, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.