The Fannie Farmer cookbook
(Book)
Author
Published
New York : Knopf :, 1990.
ISBN
0394567889, 9780394567884
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Chicago Heights Public Library - Stacks | 641.5 F23 | On Shelf |
| Eisenhower Public Library District - Stacks | 641.5 FAR | On Shelf |
| Hillside Public Library - Stacks | 641.5 Farmer | On Shelf |
| Justice Public Library District - Stacks | 641.5 FAR C.2. | On Shelf |
| Markham Public Library - Stacks | 641.5/CUN | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Knopf :, 1990.
Format
Book
Physical Desc
xi, 874 pages : color illustrations ; 25 cm
Language
English
ISBN
0394567889, 9780394567884
Notes
General Note
Revised edition of: The Fannie Farmer cookbook / [Fannie Merritt Farmer]. 12th ed.
General Note
Includes index.
Description
Presents 1,990 recipes for a variety of dishes, a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and microwave information.
Citations
APA Citation, 7th Edition (style guide)
Cunningham, M., & Farmer, F. M. (1990). The Fannie Farmer cookbook (Thirteenth edition.). Knopf :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cunningham, Marion and Fannie Merritt Farmer. 1990. The Fannie Farmer Cookbook. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cunningham, Marion and Fannie Merritt Farmer. The Fannie Farmer Cookbook Knopf, 1990.
MLA Citation, 9th Edition (style guide)Cunningham, Marion., and Fannie Merritt Farmer. The Fannie Farmer Cookbook Thirteenth edition., Knopf :, 1990.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.