Prevent and reverse heart disease : the revolutionary, scientifically proven, nutrition-based cure
(Book)

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Published
New York : Avery, [2007].
ISBN
1583332723, 9781583332726, 9781583333006, 1583333002
Status
Villa Park Public Library - Nonfiction
616.12305 ESS
1 available

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LocationCall NumberStatus
Villa Park Public Library - Nonfiction616.12305 ESSOn Shelf
LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction616.12305 ESSOn Shelf
Cicero Public Library - Stacks616.123 ESSOn Shelf
Franklin Park Library District - Adult Nonfiction616.123 ESSChecked out
Green Hills Public Library District - Adult HealthDISEASES CARDIOVASCULAR ESSELSTYNOn Shelf
Oak Lawn Public Library - Stacks616.12305 ESSELSTYNBeing transferred between libraries
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More Details

Published
New York : Avery, [2007].
Format
Book
Physical Desc
xii, 308 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm
Language
English
ISBN
1583332723, 9781583332726, 9781583333006, 1583333002

Notes

Bibliography
Includes bibliographical references and index.

Citations

APA Citation, 7th Edition (style guide)

Esselstyn, C. B. (2007). Prevent and reverse heart disease: the revolutionary, scientifically proven, nutrition-based cure . Avery.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Esselstyn, Caldwell B., 1933-. 2007. Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-based Cure. Avery.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Esselstyn, Caldwell B., 1933-. Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-based Cure Avery, 2007.

MLA Citation, 9th Edition (style guide)

Esselstyn, Caldwell B. Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-based Cure Avery, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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