The Pepins and their problems
(Book)

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Average Rating
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Published
New York, N.Y. : Farrar Straus Giroux :, 2008.
ISBN
9780312377519, 0312377517
Lexile measure
920L
Status

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Copies

LocationCall NumberStatus
Tinley Park Public Library - 2nd FloorJ FICTION HORVATH, POLLYOn Shelf

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More Details

Published
New York, N.Y. : Farrar Straus Giroux :, 2008.
Format
Book
Physical Desc
182 pages, 10 unnumbered pages : illustrations ; 22 cm
Language
English
ISBN
9780312377519, 0312377517
Accelerated Reader
MG
Level 5.8, 4 Points
Lexile measure
920

Notes

General Note
Includes "Go fish" section with an author interview, excerpt from the author's Everything on a waffle, and a recipe for carrots in an apricot glaze.
General Note
Originally published: New York : Farrar Straus Giroux, 2004.
General Note
"Portions of this work originally appeared ... in Cricket magazine"--T.p. verso.
Description
The reader is invited to help solve the Pepin family's unusual problems, which include having a cow who creates lemonade rather than milk and having to cope with a competitive neighbor.
Target Audience
920L,Lexile
Study Program Information
Accelerated Reader AR,MG,5.8,4,82157.

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Citations

APA Citation, 7th Edition (style guide)

Horvath, P., & Hafner, M. (2008). The Pepins and their problems (First Square Fish edition.). Farrar Straus Giroux :.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Horvath, Polly and Marylin. Hafner. 2008. The Pepins and Their Problems. Farrar Straus Giroux.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Horvath, Polly and Marylin. Hafner. The Pepins and Their Problems Farrar Straus Giroux, 2008.

MLA Citation, 9th Edition (style guide)

Horvath, Polly., and Marylin Hafner. The Pepins and Their Problems First Square Fish edition., Farrar Straus Giroux :, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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