Producing and obtaining food.
(Book)
Contributors
Published
Chicago, IL : World Book, 2009.
ISBN
9780716614098, 071661409X
Status
Villa Park Public Library - Juvenile Non-Fiction
J630 PRO
1 available
J630 PRO
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Villa Park Public Library - Juvenile Non-Fiction | J630 PRO | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Juvenile Non-Fiction | J 630 PRO | On Shelf |
| Blue Island Public Library - Juvenile Stacks | JUV 333.72 LIV | On Shelf |
| University Park Public Library District - Juvenile Stacks | jREF 363.73 POL | On Shelf |
More Details
Published
Chicago, IL : World Book, 2009.
Format
Book
Physical Desc
64 pages : color illustrations ; 26 cm.
Language
English
ISBN
9780716614098, 071661409X
Accelerated Reader
MG
Level 8.5, 3 Points
Level 8.5, 3 Points
Notes
General Note
Includes bibliographical references (p. 62) and index.
Description
"An exploration of the environmental, health, and social issues of modern agriculture. Features include fact boxes, sidebars, activities, glossary, list of recommended reading and Web sites, and index"--Provided by publisher.
Study Program Information
Accelerated Reader AR,MG,8.5,3,134260.
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Citations
APA Citation, 7th Edition (style guide)
(2009). Producing and obtaining food . World Book.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2009. Producing and Obtaining Food. World Book.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Producing and Obtaining Food World Book, 2009.
MLA Citation, 9th Edition (style guide)Producing and Obtaining Food World Book, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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