Kitchen knife skills : techniques for carving, boning, slicing, chopping, dicing, mincing, filleting
(Book)
Author
Published
Richmond Hill, Ont. : Firefly Books, 2009.
ISBN
9781554074877, 1554074878
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Blue Island Public Library - Stacks | 641.589 | On Shelf |
| Evergreen Park Public Library - Stacks | 641.589 LUM | On Shelf |
| La Grange Public Library - Stacks | 641.589 LUM | Checked out |
| Schiller Park Public Library - Stacks | 641.589 LUM | On Shelf |
Subjects
LC Subjects
More Details
Published
Richmond Hill, Ont. : Firefly Books, 2009.
Format
Book
Physical Desc
176 pages : color illustrations ; 21 cm
Language
English
ISBN
9781554074877, 1554074878
Notes
General Note
Includes index.
Description
A step-by-step guide for the home cook on how to choose and use knives.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Lumb, M. (2009). Kitchen knife skills: techniques for carving, boning, slicing, chopping, dicing, mincing, filleting . Firefly Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lumb, Marianne. 2009. Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting. Firefly Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lumb, Marianne. Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting Firefly Books, 2009.
MLA Citation, 9th Edition (style guide)Lumb, Marianne. Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting Firefly Books, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.